Sautéed pork chops is indeed a delicious dish that leaves a lasting impression! Its features include tender and juicy pork chops, combined with spicy seasoning and crispy vegetables, making it irresistibly mouthwatering. Here is a simple recipe for sautéed pork chops:

Cut the pork chops into pieces and gently tenderize them with the back of a knife.

Prepare the marinade: Mix ginger slices, garlic cloves, cooking wine, light soy sauce, pepper, and salt together. Marinate the pork chop pieces in the marinade for 15-20 minutes.

Prepare the vegetables: Cut green bell peppers and red bell peppers into pieces, and slice scallions into sections. Mince ginger and garlic and set aside.

Sauté the pork chops: Heat a pan and add an appropriate amount of vegetable oil. Once the oil is hot, add the marinated pork chop pieces and stir-fry until both sides turn golden brown. Remove the pork chop pieces and set them aside.

Sauté the vegetables: In the same pan, heat a small amount of vegetable oil and stir-fry the minced ginger and garlic until fragrant. Then add the green and red bell pepper pieces and quickly stir-fry until they change color but remain crisp.

Seasoning: Combine the sautéed vegetables with the previously cooked pork chop pieces. Add a suitable amount of dark soy sauce, chicken powder, sugar, and salt. Stir-fry everything together until the seasoning evenly coats the pork and vegetables.

Serve: Once everything is well mixed, remove from heat and transfer to a serving dish. It is now ready to be enjoyed.